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Golden Oyster (Wild Strain) Mushroom.  Mycotopia
Golden Oyster (Wild Strain) Mushroom.  Mycotopia
Golden Oyster (Wild Strain) Mushroom.  Mycotopia

Golden Oyster (Wild Strain) Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

This is a Iowa wild cloned, Golden Oyster (Pleurotus citrinopileatus)

Golden Oyster Mushroom (Pleurotus citrinopileatus), also known as Yellow Oyster Mushroom, is a strikingly beautiful fungus belonging to the Pleurotus genus. With its vibrant golden to yellow hue and delicate, fan-shaped caps, the Golden Oyster Mushroom captivates the eye.

Native to subtropical regions of Asia, particularly Japan, Korea, and parts of China, the Golden Oyster Mushroom has been cultivated for centuries for its culinary and therapeutic uses. In recent years, it has gained significant attention for its potential medicinal properties, leading to increased research and exploration of its health benefits.

Medicinally, Golden Oyster Mushrooms contain an array of bioactive compounds that contribute to their therapeutic effects. One of the most notable components is polysaccharides, including beta-glucans, which have been extensively studied for their immunomodulatory properties. These polysaccharides help to regulate the immune system, enhancing its ability to defend against infections, viruses, and even certain types of cancer.

Furthermore, Golden Oyster Mushrooms are rich in antioxidants such as ergothioneine, glutathione, and selenium. These antioxidants help to neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. By protecting cells from damage, they may play a role in preventing chronic diseases such as cardiovascular disease, diabetes, and neurodegenerative disorders.
Studies have also shown that Golden Oyster Mushrooms possess anti-inflammatory properties, which can be beneficial for individuals suffering from conditions like arthritis, asthma, or inflammatory bowel disease. By reducing inflammation, these mushrooms may alleviate symptoms and improve overall well-being.

Moreover, Golden Oyster Mushrooms are a good source of vitamins and minerals essential for health. They are particularly high in vitamin B complex, including B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), and B6 (pyridoxine), as well as minerals such as potassium, phosphorus, and iron. These nutrients support various bodily functions, including energy metabolism, nerve function, and red blood cell production.

In traditional Chinese medicine (TCM), Golden Oyster Mushrooms are often used to tonify the spleen and stomach, promoting digestion and absorption of nutrients. They are also believed to nourish yin and blood, benefiting overall vitality and longevity. Additionally, TCM practitioners may prescribe Golden Oyster Mushrooms to support respiratory health, alleviate coughs, and soothe sore throats.

When incorporating Golden Oyster Mushrooms into your diet, there are various delicious ways to enjoy their nutritional and medicinal benefits. They can be sautéed, stir-fried, grilled, or added to soups, stews, and salads. Their unique flavor profile, described as nutty and slightly sweet, pairs well with a variety of ingredients, making them a versatile addition to any culinary repertoire.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.