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High-Quality Lab-Grade Cultures. Satisfaction Guaranteed.
King of Pearl Mushroom  Mycotopia
King of Pearl Mushroom  Mycotopia
King of Pearl Mushroom  Mycotopia

King of Pearl Mushroom.

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

King of Pearl Mushroom, scientifically known as Pleurotus eryngii, is a regal member of the oyster mushroom family, prized for its exquisite flavor profile and impressive array of medicinal properties. Pleurotus eryngii is the largest species in the oyster mushroom genus,

Renowned for its resemblance to an oyster shell and its unique taste reminiscent of seafood, this mushroom species has garnered attention not only in culinary circles but also in traditional and alternative medicine practices across the globe.

Visually, the King of Pearl Mushroom boasts a distinctive appearance characterized by its large, fan-shaped caps with a creamy-white to pale-beige hue. The caps are often textured with a velvety surface, adding to their allure. Unlike many other mushrooms, the King of Pearl Mushroom typically grows singly rather than in clusters, making each specimen a prized find for foragers and cultivators alike.

While the culinary appeal of the King of Pearl Mushroom is undeniable, its medicinal qualities further elevate its status as a coveted natural remedy. This mushroom species contains an impressive array of bioactive compounds that contribute to its therapeutic potential, making it a valuable addition to traditional medicine systems and a subject of modern scientific research.

One of the most notable medicinal qualities of the King of Pearl Mushroom lies in its ability to support immune function. Like other mushrooms in the Pleurotus genus, it contains polysaccharides, particularly β-glucans, which have been shown to modulate the immune response. These compounds stimulate the activity of immune cells such as macrophages and natural killer cells, enhancing the body's ability to defend against pathogens and potentially reducing the risk of infections and chronic diseases.

Furthermore, the King of Pearl Mushroom is revered for its anti-inflammatory properties, which can help alleviate symptoms associated with various inflammatory conditions. Studies have demonstrated that certain bioactive compounds found in the mushroom, such as ergosterol and ergosterol peroxide, possess anti-inflammatory effects by inhibiting pro-inflammatory cytokines and enzymes. By reducing inflammation, the mushroom may offer relief to individuals suffering from conditions such as arthritis, asthma, and inflammatory bowel diseases.

In addition to its immune-boosting and anti-inflammatory properties, the King of Pearl Mushroom is rich in antioxidants, including phenolic compounds and tocopherols. These antioxidants play a crucial role in scavenging free radicals in the body, thereby protecting cells from oxidative damage. By mitigating oxidative stress, the mushroom may help reduce the risk of chronic diseases such as cancer, cardiovascular disease, and neurodegenerative disorders.

Moreover, the King of Pearl Mushroom contains a variety of essential nutrients that contribute to overall health and well-being. It is a notable source of protein, vitamins (such as B vitamins and vitamin D), minerals (including potassium, phosphorus, and selenium), and dietary fiber. These nutrients support various bodily functions, including muscle growth and repair, energy metabolism, bone health, and digestive health.

Beyond its medicinal properties, the King of Pearl Mushroom is celebrated for its culinary versatility and exquisite taste. Its firm texture and savory flavor make it a sought-after ingredient in gourmet cuisine, particularly in dishes that highlight its seafood-like qualities. Whether sautéed, grilled, roasted, or incorporated into soups, stews, and risottos, the King of Pearl Mushroom adds depth and richness to any culinary creation, delighting the senses with its delicate yet robust flavor profile.

In conclusion, the King of Pearl Mushroom stands as a testament to the remarkable synergy between nature's bounty and human health. With its captivating appearance, rich nutritional content, and potent medicinal properties, this mushroom species offers a holistic approach to wellness that resonates with both traditional wisdom and modern scientific inquiry. Whether enjoyed as a culinary delicacy or embraced for its therapeutic benefits, the King of Pearl Mushroom continues to reign supreme as a symbol of vitality and nourishment, inviting individuals to partake in the abundance of nature's treasures.

Q.C.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.