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Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia
Turkey Tail (wild strain) Mushroom  Mycotopia

Turkey Tail (wild strain) Mushroom

$20.00
  • Liquid Culture
  • Agar Slant
  • Agar Plate
  • Microtube

Turkey Tail Mushroom (Trametes versicolor), this variety being a "wild strain," is stabilized from specimen recently foraged in nature.  In the wild, Turkey Tail Mushrooms are commonly found growing on decaying hardwood trees, logs, stumps, and branches, where they play a crucial role in the decomposition process. They thrive in temperate climates and can be observed in diverse habitats such as forests, woodlands, and even urban environments. This adaptability contributes to the widespread distribution of the mushroom across different geographic regions.

The medicinal qualities of Turkey Tail Mushroom are attributed to its rich array of bioactive compounds, including polysaccharides, beta-glucans, triterpenoids, phenols, and antioxidants. These constituents work synergistically to exert various beneficial effects on human health, making the mushroom a valuable resource in traditional and modern medicine. Here are some key medicinal properties of the wild strain Turkey Tail Mushroom:

Turkey Tail Mushroom is renowned for its potent immunomodulatory effects, meaning it helps regulate and enhance the immune system's function. It stimulates the activity of immune cells such as macrophages, natural killer (NK) cells, and T cells, thereby improving the body's ability to defend against infections, viruses, and other pathogens. This immune-enhancing property is particularly beneficial for individuals with weakened immune systems or those seeking to bolster their resistance to illnesses.

The wild strain Turkey Tail Mushroom contains high levels of antioxidants, including phenolic compounds and flavonoids, which help neutralize harmful free radicals in the body. By reducing oxidative stress and cellular damage, these antioxidants contribute to overall health and longevity. Studies have shown that Turkey Tail Mushroom extracts exhibit potent antioxidant activity, which may help protect against chronic diseases such as cancer, cardiovascular disorders, and neurodegenerative conditions.

Chronic inflammation is implicated in various health conditions, including arthritis, cardiovascular disease, and autoimmune disorders. Turkey Tail Mushroom contains bioactive compounds that possess anti-inflammatory properties, helping to reduce inflammation and alleviate associated symptoms. By inhibiting pro-inflammatory cytokines and enzymes, the mushroom may offer relief to individuals suffering from inflammatory conditions.

The wild strain Turkey Tail Mushroom demonstrates significant antiviral and antimicrobial activity against a wide range of pathogens, including viruses, bacteria, and fungi. Research suggests that certain compounds found in the mushroom inhibit viral replication, prevent microbial growth, and enhance the body's defense mechanisms against infections. This antiviral and antimicrobial activity makes Turkey Tail Mushroom a promising natural remedy for combating viral illnesses, bacterial infections, and fungal overgrowth.

Perhaps one of the most studied aspects of Turkey Tail Mushroom is its potential role in cancer prevention and treatment. Numerous scientific studies have investigated the mushroom's anti-cancer properties, including its ability to inhibit tumor growth, induce apoptosis (programmed cell death) in cancer cells, and enhance the efficacy of conventional cancer therapies such as chemotherapy and radiation. The mushroom's immunomodulatory and antioxidant effects are believed to contribute to its anti-cancer activity, making it a promising adjunctive therapy for cancer patients.

Turkey Tail Mushroom has a long history of use in traditional medicine systems, particularly in Asian cultures such as Traditional Chinese Medicine (TCM) and Japanese herbal medicine. In these traditions, the mushroom has been valued for its immune-strengthening, tonic, and longevity-promoting properties. It is often consumed as a tea, decoction, or powder, either alone or in combination with other medicinal herbs.

In modern times, Turkey Tail Mushroom has gained popularity as a dietary supplement and herbal remedy for immune support, vitality enhancement, and overall well-being. It is available in various forms, including capsules, extracts, tinctures, and dried mushrooms, making it convenient for consumption. Many health-conscious individuals incorporate Turkey Tail Mushroom supplements into their daily regimen to support immune health, reduce inflammation, and promote longevity.

The wild strain of Turkey Tail Mushroom stands out as a potent natural remedy with a wide range of medicinal properties, including immune modulation, antioxidant activity, anti-inflammatory effects, and potential anti-cancer benefits. Its rich history in traditional medicine, coupled with modern scientific research, underscores its significance as a valuable resource for promoting optimal health and wellness. Whether consumed as a dietary supplement or incorporated into culinary creations, Turkey Tail Mushroom continues to captivate enthusiasts and health-conscious individuals alike with its therapeutic potential and diverse applications.

The shipping time for our custom-made culture product is 10 days. This is why:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.
  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.

Frequently Asked Questions

Our laboratory quality practices encompass a set of systematic and standardized procedures that are implemented to ensure the accuracy, reliability, and precision of a high-quality product. We view these practices as essential for maintaining the overall quality and integrity of laboratory operations, as well as for providing 100 % pure, contamination free cultures. These practices include:

  • Equipment Calibration: Laboratory instruments and equipment are regularly calibrated to establish and maintain optimum performance. As one example, our flow hoods are routinely tested to provide 0.2 micron filtered laminar air flow at all workstations. Calibration ensures that instruments are providing reliable and consistent outcomes.
  • Quality Assurance (QA): we maintain a quality management system, conduct internal audits, and continuously monitor and evaluate laboratory performance.
  • Quality Control (QC): We use control materials to monitor the accuracy and purity of culture products. Control materials are run alongside culture samples to assess performance of our methods. Any deviations from expected outcomes indicate issues with the process and prompt corrective action.
  • Culture Testing: Quality assessment programs are in place, where each culture is tested on agar petri dishes on a regular interval. Virility of genetics performance is assessed by spot checking the strain in fruiting conditions. 
  • Documentation and Record-Keeping: A crucial component of quality control. This includes documenting instrument maintenance, calibration records, QC data, corrective actions taken, and relevant product information. Proper documentation ensures traceability, allows for retrospective analysis, and facilitates compliance with our standardized process.
  • Personnel Training and Competency: Laboratory staff receive appropriate training to perform their tasks competently. Training programs cover standard operating procedures, safety protocols, good laboratory practices, and quality control procedures. Regular competency assessments are conducted to ensure that staff members consistently perform at the required proficiency level.
  • Error Investigation and Corrective Action: When errors or deviations occur, they are promptly investigated to identify root causes. Corrective actions are implemented to prevent the recurrence of errors and improve laboratory processes. We feel that documentation of errors, investigations, and corrective actions is crucial for continuous improvement and compliance with contamination free product.
  • Quality Control Data Analysis: QC data is regularly analyzed to identify trends, shifts, or any patterns that may indicate a deterioration in process or product performance.

    By implementing these laboratory quality control practices, we can ensure accurate, contamination free products in order to enhance patient safety, and maintain our integrity. 

We custom-made all of our cultures to ensure freshnesh. Lead time to ship is 10 days.

Our process:

  • Our method for sending you fresh cultures is a process, differing from most other suppliers with the goal of eliminating contamination which avoids wasting your time and resources. Managing a library of mycology cultures in cold storage is our solution to be efficient given the large number of varieties we have—almost 800.
  • All mycology cultures are maintained in cold storage, which helps preserve their viability and genetic integrity. This is crucial for long-term storage, especially with such a diverse collection.
  •  When a particular culture is ordered, the corresponding culture is retrieved from cold storage. This minimizes the risk of degradation while ensuring that the culture remains viable.
  •  The retrieved culture is then inoculated into both agar plates and liquid culture media. This step allows for the expansion of the culture and provides a suitable environment for growth.

  • After a set incubation period, the cultures undergo a quality check to assess their health, purity, and growth characteristics. This ensures that the cultures are robust and meet your standards before they are sent out.
  • Once the cultures pass the QC, they are prepared for packaging. This involves ensuring that the cultures are securely contained to prevent contamination and damage during transit. Finally, the fresh cultures are shipped to the customer. You will receive an email with tracking information once shipped.